À la carte

PRELUDE
Hand Picked Blue Swimmer Crab IDR 390,000 ( $ 28 )*

Coco Crème Fraîche, Granny Smith, Tomato Caviar, Muscat Grapes, Sea Urchin

Scallop “Papinyo” IDR 210,000 ( $ 15 )*

Konbu, Cucumber Granita, Chlorophyll Extract, Calamondin Lime and Kenari Dressing

Cured Mackerel IDR 180,000 ( $ 13 )*

Fermented Native Beans Undis, Tau Co Emulsion, Organic Tomato, Light Soya Gohu Sauce

Red Beet-Alphonse Lavallée (V) IDR 160,000 ( $ 11 )*

Lacto Fermented Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

King Tiger Prawn-Exotic Fruits IDR 190,000 ( $ 13 )*

Pickled Vegetables, Exotic Tropical Fruits, Prawn Crackers, BLANCO “Asinan” Cashew Nut Signature Sauce

BRIDGE
Tabanan Tomato Sayur Asam (V) IDR 145,000 ( $ 10 )*

Chayote, Cherry Tomato, Roasted Jicama, Stuffed Wine Leaves

Rock Lobster Binte Biluhuta IDR 475,000 ( $ 34 )*

Rinjani Sweet Corn, Lime, Kemangi, Young Coconut

Coco Husk Grilled Octopus IDR 210,000 ( $ 15 )*

Quail Egg, Black Bean Brenebon, Parsley Cream, Potato Confit

Sea Urchin-smoked Quail Egg IDR 260,000 ( $ 18 )*

Dumpling Skin, Coconut Kalio Curry

*supplement IDR 1,000 for 15gr of Sturia Vintage Caviar

Ohmi Wagyu A5 IDR 495,000 ( $ 35 )*

Onion Pickled, Enokitake, Eryngii, Maranggi Sauce

PRINCIPLE
Whatever Fish Caught In The Day IDR 230,000 ( $ 16 )*

Clams, Zucchini, Kenikir, Asam Pade

Rock Lobster Confit IDR 775,000 ( $ 55 )*

Cassava Leaves Tumbuk, Salted Egg, Asparagus, Tabanan Farm Roots Vegetables

Quail Kalasan IDR 250,000 ( $ 18 )*

Chicken Liver Mousse, Cucumber, Gudeg Jack Fruit, Soya Sauce

Smoked Aubergine – Mushroom Melanger (V) IDR 225,000 ( $ 16 )*

Nasi Bakar, Leeks, Asparagus, Torch Ginger-Coconut Sauce

Kiwami Wagyu Grade 9 – Short Ribs Semur IDR 850,000 ( $ 60 )*

Roasted Onion, Sticky Rice, Roasted Cabbage, Bumbu Rica

*supplement IDR 500 for OHMI Japanese Wagyu Grade A5

BLANCO SIGNATURE
14 Day Aged Duck Breast IDR 650,000 ( $ 46 )*

Tamarind Sauce and Beets Extract, Maize, Roasted Pineapple

(SHARE FOR TWO PERSONS)

SWEET ENDINGS
Cassava Getug 4.0 IDR 170,000 ( $ 12 )*

Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Layered Spiced Cake IDR 190,000 ( $ 13 )*

(Vanilla, Coffee, Ginger, Clove, Nutmeg, Mace, Star Anise, Cinnamon) Mascarpone Cream, Vanilla Sauce

Valrhona Chocolate Cuvée De Bali Bolu Kukus IDR 120,000 ( $ 8 )*

Palm Sugar, Wild berries Ice Cream

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.

Adiboga

Courses

Degustation menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Sea Urchin, Tomato, Cultured Coconut

Ketel One, Tanqueray, Fizzy Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Jose Cuervo Reposado, Dry Vermouth, Gerkin

 

Cured Mackerel

Nato Undis, Gohu, Tau Co Emulsion

Hugel, Riesling, 2016, Alsace, France

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Coconut Kalio Curry

*supplement IDR 1,000,000 for 15gr of Sturia Vintage Caviar

Plantation Rum, Bianco Vermouth, Pomelo, Kaffir Lime

 

Cakalang Fufu

Smoked Skipjack Tuna, Japanese Rice, Potato

Sailor Jerry, Light Corn Yoghurt, Dry Sherry, Pandan

 

Rock Lobster

Asparagus, Salted Egg Curry, Cassava Puree

Craggy Range “Te Muna”, Sauvignon Blanc, 2016, Martinborough, NZ

 

14 Day Aged Smoked Duck

Tamarind & Beetroot Sauce, Pineapple, Pumpkin Shoot

London No.1, Amaretto, Beets, Pineapple, Ginger

 

Aged Wagyu

Bumbu Rica, Sticky Rice, Cabbage

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layered Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Dreissigacker, Spätburgunder, 2009, Rheinhessen, Germany

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 106 / $ 191 )*

9

Courses / with Beverage Pairing

IDR 1,900,000 / IDR 3,400,000

( $ 135 / $ 241 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ À la carte

À la carte

PRELUDE
Hand Picked Blue Swimmer Crab IDR 390,000 ( $ 28 )*

Coco Crème Fraîche, Granny Smith, Tomato Caviar, Muscat Grapes, Sea Urchin

Scallop “Papinyo” IDR 210,000 ( $ 15 )*

Konbu, Cucumber Granita, Chlorophyll Extract, Calamondin Lime and Kenari Dressing

Cured Mackerel IDR 180,000 ( $ 13 )*

Fermented Native Beans Undis, Tau Co Emulsion, Organic Tomato, Light Soya Gohu Sauce

Red Beet-Alphonse Lavallée (V) IDR 160,000 ( $ 11 )*

Lacto Fermented Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

King Tiger Prawn-Exotic Fruits IDR 190,000 ( $ 13 )*

Pickled Vegetables, Exotic Tropical Fruits, Prawn Crackers, BLANCO “Asinan” Cashew Nut Signature Sauce

BRIDGE
Tabanan Tomato Sayur Asam (V) IDR 145,000 ( $ 10 )*

Chayote, Cherry Tomato, Roasted Jicama, Stuffed Wine Leaves

Rock Lobster Binte Biluhuta IDR 475,000 ( $ 34 )*

Rinjani Sweet Corn, Lime, Kemangi, Young Coconut

Coco Husk Grilled Octopus IDR 210,000 ( $ 15 )*

Quail Egg, Black Bean Brenebon, Parsley Cream, Potato Confit

Sea Urchin-smoked Quail Egg IDR 260,000 ( $ 18 )*

Dumpling Skin, Coconut Kalio Curry

*supplement IDR 1,000 for 15gr of Sturia Vintage Caviar

Ohmi Wagyu A5 IDR 495,000 ( $ 35 )*

Onion Pickled, Enokitake, Eryngii, Maranggi Sauce

PRINCIPLE
Whatever Fish Caught In The Day IDR 230,000 ( $ 16 )*

Clams, Zucchini, Kenikir, Asam Pade

Rock Lobster Confit IDR 775,000 ( $ 55 )*

Cassava Leaves Tumbuk, Salted Egg, Asparagus, Tabanan Farm Roots Vegetables

Quail Kalasan IDR 250,000 ( $ 18 )*

Chicken Liver Mousse, Cucumber, Gudeg Jack Fruit, Soya Sauce

Smoked Aubergine – Mushroom Melanger (V) IDR 225,000 ( $ 16 )*

Nasi Bakar, Leeks, Asparagus, Torch Ginger-Coconut Sauce

Kiwami Wagyu Grade 9 – Short Ribs Semur IDR 850,000 ( $ 60 )*

Roasted Onion, Sticky Rice, Roasted Cabbage, Bumbu Rica

*supplement IDR 500 for OHMI Japanese Wagyu Grade A5

BLANCO SIGNATURE
14 Day Aged Duck Breast IDR 650,000 ( $ 46 )*

Tamarind Sauce and Beets Extract, Maize, Roasted Pineapple

(SHARE FOR TWO PERSONS)

SWEET ENDINGS
Cassava Getug 4.0 IDR 170,000 ( $ 12 )*

Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Layered Spiced Cake IDR 190,000 ( $ 13 )*

(Vanilla, Coffee, Ginger, Clove, Nutmeg, Mace, Star Anise, Cinnamon) Mascarpone Cream, Vanilla Sauce

Valrhona Chocolate Cuvée De Bali Bolu Kukus IDR 120,000 ( $ 8 )*

Palm Sugar, Wild berries Ice Cream

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ Degustation

Adiboga

Courses

Degustation menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Sea Urchin, Tomato, Cultured Coconut

Ketel One, Tanqueray, Fizzy Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Jose Cuervo Reposado, Dry Vermouth, Gerkin

 

Cured Mackerel

Nato Undis, Gohu, Tau Co Emulsion

Hugel, Riesling, 2016, Alsace, France

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Coconut Kalio Curry

*supplement IDR 1,000,000 for 15gr of Sturia Vintage Caviar

Plantation Rum, Bianco Vermouth, Pomelo, Kaffir Lime

 

Cakalang Fufu

Smoked Skipjack Tuna, Japanese Rice, Potato

Sailor Jerry, Light Corn Yoghurt, Dry Sherry, Pandan

 

Rock Lobster

Asparagus, Salted Egg Curry, Cassava Puree

Craggy Range “Te Muna”, Sauvignon Blanc, 2016, Martinborough, NZ

 

14 Day Aged Smoked Duck

Tamarind & Beetroot Sauce, Pineapple, Pumpkin Shoot

London No.1, Amaretto, Beets, Pineapple, Ginger

 

Aged Wagyu

Bumbu Rica, Sticky Rice, Cabbage

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layered Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Dreissigacker, Spätburgunder, 2009, Rheinhessen, Germany

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 106 / $ 191 )*

9

Courses / with Beverage Pairing

IDR 1,900,000 / IDR 3,400,000

( $ 135 / $ 241 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.