RELISH THE FINEST GASTRONOMY

Menu

Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.

ADIBOGA

Courses

NUSANTARA

Tasting Menu of 8 course with Optional Beverage Pairing.

Assortment of Aperitifs

 

BLANCO ASINAN

Cucumber, Granny Smith Apple, Calamansi, Romaine

Jose Cuervo Reposado, Passion Fruit, Ginger, Lemongrass

 

TAHU TELUR

Tofu, Salmon Roe, Dried Ebi Dashi, Organic Hen Egg, White Wine Sabayon

Luis Felipe Edwards Classic, Sauvignon Blanc, Chile, 2022

 

BINTE BILUHUTA

Tiger Prawn, Coconut, Sweet Corns, Kemangi, Calamansi

D’Arenberg Dry Dam, Riesling, McLaren Vale, Australia, 2022

 

MANGUT “MEKAJIKI TORO”

Swordfish Belly, Zucchini Skins, Chayote, 5 Spices, Mangut Sauce

MnGin, Peach Schnaps, Beef Tomato, Lemon, Sweet Soya

 

SMOKED OCTOPUS

Rolled Potato, Roasted Onion, Squid Ink Emulsion, Dabu-dabu

Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France, 2021

 

LAMB RACK

Aubergine, Mushroom, Grilled Onion, Maranggi Sauce

Mitolo G.A.M, Shirah, McLaren Vale, Australia, 2019

 

14 DAY AGED SMOKED DUCK BREAST

Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce

Tanqueray, Red Beet, Strawberry, Star Anise Absinthe

 

BLANCO SARIKAYA

Mango, Sticky Rice, Coconut, Sarkaya Espuma

Debortoli Deen Vat 5, Botrytis Semillon, Riverina, AUS, 2017

 

MIGNARDISES

8

Courses / with Beverage Pairing

IDR 1,500,+ / IDR 2,700,+

( $ 91 / $ 164 )*

ADIBOGA

Courses

SIGNATURE

Tasting Menu of 8 course with Optional Beverage Pairing.

Assortment of Aperitifs

 

SQUID “PAPINYO”

Cucumber, Granny Smith Apple, Calamansi, Romaine

Jose Cuervo Reposado, Kyuri, Cilantro, Lime

 

TAHU TELUR

Tofu, Salmon Roe, Dried Ebi Dashi, Organic Hen Egg, White Wine Sabayon

Luis Felipe Edwards Classic, Sauvignon Blanc, Chile, 2022

 

HOKKAIDO HOTATEI

Barely Cooked Scallop, Bassang Filled Pasta, Coco-Bassang Sauce

D’Arenberg Dry Dam, Riesling, McLaren Vale, Australia, 2022

 

MANGUT “MEKAJIKI TORO”

Swordfish Belly, Zucchini Skins, Chayote, 5 Spices, Mangut Sauce

Tanqueray, Peach Schnaps, Beef Tomato, Lemon, Sweet Soya

 

JIMBARAN BAY ROCK LOBSTER

Lobster Pocket, Kale, Fern, Lobster Head Curry Emulsion

Ginger Torch Infused White Rum, Campari, Pineapple, Lemon

 

AGED KIWAMI 9+

Eryngii, 3 Purees Decorated Winged Bean, Maranggi Sauce

Mitolo G.A.M, Shirah, McLaren Vale, Australia, 2019

 

14 DAY AGED SMOKED DUCK BREAST

Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce

Curiosity, Red Beet, Strawberry, Star Anise Absinthe

 

SIGNATURE GETUG 6.0

Ron Zacapa 23YO, Buttered Cassava Cake, Lemon Meringue, Sago Pearl Sauce, Coconut Ice Cream, Kenari

Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017

 

MIGNARDISES

8

Courses / with Beverage Pairing

IDR 2,300,+ / IDR 3,500,+

( $ 140 / $ 212 )*

FESTIVE SEASON MENU

Courses

Tasting Menu of 7 course with Optional Beverage Pairing.

Assortment of Aperitifs

 

BLUEFIN TUNA

Foie Gras and Tauco Sauce

Ashbrook Estate, Semillon, Margaret River, Australia, 2020

 

BUTTER POACHED OYSTER

Potato, Dry Vermouth, Garlic Bread

Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018

 

JIMBARAY BAY ROCK LOBSTER

Lobster Essence Curry, Savoy Cabbage, Binte Biluhuta

Louis Latour “Chameroy”, Chardonnay, France, 2021

 

14 DAY AGED SMOKED DUCK BREAST

Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce

Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France 2021

 

LAMB RACK

Black Garlic Sauce, Aubergine

Mitolo G.A.M, Shiraz, McLaren Vale, Australia, 2019

 

AGED KIWAMI 9+

Kulat Pelawan Mushroom and Sauce, Asparagus

Marques de Murrieta Gran Reserva, Tempranillo, Rioja, Spain, 2014

 

SIGNATURE TAMBUL

Fermented Cassava, Sago Pearl, Caramelized Brioche

Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 2,500,+ / IDR 4,000,+

( $ 152 / $ 243 )*

( Price is subject to 10% Service Charge and 11% Government Tax )

* Convert from Open Exchange Rates

TERM AND CONDITION

  • Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • Garlic/Onion/Shallot/Chili/Coconut is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • Any degustation menu will take estimated time around 3 to 4 hours.
  • We accept credit card (VISA & Mastercard) & Cash in Indonesian Rupiah (IDR) Only.
  • Any amendment should be informed prior or before 14:00 on the day.
  • Deposit payment is non refundable.