Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.
Courses
SIGNATURE DEGUSTATION
Tasting Menu of 8 course with Optional Beverage Pairing.
Cucumber, Granny Smith Apple, Romaine, Calamansi
Ashbrook Estate, Semillon, Margaret River, Australia, 2018
Tofu, Dried Ebi Dashi, Organic Hen Egg, Riesling Sabayon
Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018
Barely Cooked Scallop, Sourdough Cream Filled Raviolo, Coconut Butter Cream Sauce
Domaine Schlumberger, Riesling, Alsace, France, 2020
Swordfish Belly, Smoked Coconut-Tomato, Sauteed Bean-Mushroom, Pumpkin Puree
Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France, 2021
Poached Lobster Tail, Lobster Head Curry Emulsion, Green Pea Puree, Spinach Pocket, Snow Peas
Louis Latour “Chameroy”, Chardonnay, Macon Village, France, 2021
King Oyster, Decorated Winged Bean, Cauliflower, Carrot, Aubergine, Maranggi Sauce
M. Chapoutier “Belleruche”, Syrah, Cotes du Rhone, France, 2016
Red Beet Satay, Talas Root Mousseline, Homemade Duck Sausage, Red Beet Tamarind Port Palm Sugar Sauce
Marques de Murrieta Gran Reserva, Tempranillo, Rioja, Spain, 2014
Ron Zacapa 23YO, Buttered Cassava Cake, Sago Pearl Sauce, Lemon Meringue, Coconut Ice Cream, Kenari
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017
IDR 2,600,+ / IDR 4,000,+
( $ 169 / $ 260 )*
Courses
PESCATARIAN DEGUSTATION
Tasting Menu of 8 course with Optional Beverage Pairing.
Cucumber, Granny Smith Apple, Romaine, Calamansi
Jose Cuervo Reposado, Kyuri, Cilantro, Lime, Pandan
Tofu, Dried Ebi Dashi, Organic Hen Egg, Riesling Sabayon
Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018
Barely Cooked Scallop, Sourdough Cream Filled Raviolo, Coconut Butter Cream Sauce
Domaine Schlumberger, Riesling, Alsace, France, 2020
Swordfish Belly, Smoked Coconut-Tomato, Sauteed Bean-Mushroom, Pumpkin Puree
Tanqueray, Peach Schnapps, Beef Tomato, Lemon, Salt, Maranggi
Burnt Leek, Asparagus, Baby Corn, Opor Sauce
Plantation 3 Stars, Pineapple, Ginger Torch, Angostura Bitter
Rolled Potato, Roasted Onion, Squid Ink Emulsion, Sambal Dabu Dabu
Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France, 2021
Poached Lobster Tail, Lobster Head Curry Emulsion, Green Pea Puree, Spinach Pocket, Snow Peas
Louis Latour “Chameroy”, Chardonnay, Macon Village, France, 2021
Ron Zacapa 23YO, Buttered Cassava Cake, Sago Pearl Sauce, Lemon Meringue, Coconut Ice Cream, Kenari
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017
IDR 2,200,+ / IDR 3,300,+
( $ 143 / $ 215 )*
Courses
VEGETARIAN DEGUSTATION
Tasting Menu of 8 course with Optional Beverage Pairing.
Cucumber, Granny Smith Apple, Romaine, Calamansi
Ashbrook Estate, Semillon, Margaret River, Australia, 2018
Seasonal Fruit and Vegetables, Cashew Nut Sauce
Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018
Beef and Cherry Tomato, Chayote, Baby Corn, Grilled Tofu
Domaine Schlumberger, Riesling, Alsace, France, 2020
Fermented Soybean, Young Coconut, Asparagus
Louis Latour “Chameroy”, Chardonnay, Macon Village, France, 2021
Sauteed Beetroot-Jicama, Talas Root Mousseline, Red Beet Tamarind Port Palm Sugar Sauce
Pascal Jolivet “Attitude”, Pinot Noir, Loire Valley, France, 2021
Carrot Skin, Spinach Pocket, Burnt Leek, Sambal Balado
M. Chapoutier “Belleruche”, Syrah, Cotes du Rhone, France, 2016
Eryngii, Shimeji, Enoki, Portobello, Mushroom Puree, Maranggi Sauce
Marques de Murrieta Gran Reserva, Tempranillo, Rioja, Spain, 2014
Ron Zacapa 23YO, Buttered Cassava Cake, Sago Pearl Sauce, Lemon Meringue, Coconut Ice Cream, Kenari
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017
IDR 1,300,+ / IDR 2,700,+
( $ 85 / $ 176 )*
( Price is subject to 10% Service Charge and 11% Government Tax )
* Convert from Open Exchange Rates
TERM AND CONDITION