RELISH THE FINEST GASTRONOMY

Menu

Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.

Adiboga

Courses

Chef Degustation menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

BLUE SWIMMER CRAB

Granny Smith Apple, Sesame, Cream, Radish

White Monkey, Sauvignon, 2020, Marlborough, New Zealand

 

TOMATO CONSOMMÉ

Clams, Enoki, Black Garlic, Rice Skin

Tanqueray, Peach Schnapps, Tomato, Salt, Maranggi

 

AGED SAWARA

Smoked Bone Broth, Leek, Oba Oil

Tokubetsu Junmai

 

DRY AGED SMOKED DUCK

Tamarind & Beetroot Sauce, Pineapple, Maize

El Jimador Bianco, Star Anise, Beetroot, Raspberry, Strawberry

 

LAMB RACK

Arcis, Carrot, Aubergine Puree, Truffle Miso Sauce

Bulleit Bourbon, Antica Formula, Fernet Branca, Pandan

 

AGED WAGYU

Portobello, Mashed Potato, Caramelized Green Chili, Semur Sauce

Mitolo G.A.M, Shiraz, 2016, McLaren Vale, Australia

 

GETUG 5.0

Ice Cream, Palm Sugar, Kenari

Bushmills, Jackfruit, Banana, Cream, Cinnamon

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,900,+ / IDR 3,100,+

( $ 124 / $ 202 )*

Giriloka

Courses

Vegetarian Tasting Menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

PAPINYO

Kyuri, Granny Smith Apple, Romaine, Lime

White Monkey, Sauvignon Blanc, 2020, Marlborough, NZ

 

BLANCO ASINAN

Seasonal Fruit and Vegetables, Cashew Nut Sauce

El Jimador Reposado, Ginger, Lemongrass, Passion Fruit

 

TOMATO SAYUR ASAM

Chayote, Cherry & Beef Tomato, Grilled Tofu

Tanqueray, Peach Schnapps, Tomato, Lemon, Maranggi

 

BEDUGUL FARM RED BEET

Roasted Jicama, Pineapple, Maize, Tamarind Extract

El Jimador Bianco, Star Anise, Beetroot, Raspberry, Strawberry

 

GRILLED AUBERGINE

Mushroom Pureé, Burnt Leek, Green Peas, Carrot, Sambal Balado

White Monkey, Pinot Noir, 2020, Central Otago, New Zealand

 

SMOKED AUBERGINE – MUSHROOM MELANGER

Arcis, Radish, Caramelized Green Chili, Maranggi Sauce

Mitolo G.A.M, Shiraz 2016, McLaren Vale, Australia

 

GETUG 5.0

Ice Cream, Palm Sugar, Kenari

Bushmills, Jackfruit, Banana, Cream, Cinnamon

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,200,+ / IDR 2,400,+

( $ 78 / $ 156 )*

Tirtaloka

Courses

Pescatarian Tasting Menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

BLUE SWIMMER CRAB

Granny Smith Apple, Sesame, Cream, Radish

White Monkey, Sauvignon, 2020, Marlborough, New Zealand

 

TOMATO CONSOMMÉ

Clams, Enoki, Black Garlic, Rice Skin

Tanqueray, Peach Schnapps, Tomato, Salt, Maranggi

 

SEARED SAWARA

Smoked Bone Broth, Leek, Oba Oil

Tokubetsu Junmai

 

GRILLED TUNA BELLY

Long Bean, Mushroom, Bonito Butter Sauce, Sambal Matah

Plantation Rum, Pineapple, Ginger Torch, Angostura Bitter

 

SMOKED OCTOPUS

Roasted Onion, Baby Potato, Taliwang Sauce, Sambal Dabu-dabu

El Jimador Reposado, Cucumber, Cilantro

 

JIMBARAN BAY ROCK LOBSTER

Green Peas Puree, Kalio Curry, Burnt Leek

Ashbrook Estate, Semillon 2018, Margareth River, Australia

 

GETUG 5.0

Ice Cream, Palm Sugar, Kenari

Bushmills, Jackfruit, Banana, Cream, Cinnamon

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,800,+ / IDR 3,000,+

( $ 117 / $ 195 )*

HAKKAISAN

Sake Dinner Menu

September 25th 2022

PICKLE AND APERETIF

Rendang Kroket

Rempeyek Ikan Teri

Tomorokoshi Perkedel

Pickled Tomato

Urab Kacang

Pickled Long Cabbage with Dried Shrimp

Kyuri Saketini with Tokubetsu Honjozo

 

AMUSE BOUCHE

Tomato Consomme, Black Garlic, Enoki

Tokubetsu Honjozo (warm)

 

TATAKI OF YAWARA FISH

Enoki, Smoked Bone Broth, Wakegi, Oba Oil

Tokubetsu Junmai

 

BLUE SWIMMER CRAB

Apple Malang, Sesame, Cashew Nut

Junmai Daiginjo

 

14 DAY AGED PEKING DUCK

Red Beet Ravioli, Yum Puree, Foie Gras, Tamarind and Palm Sugar Glace

----

Snow Aged Junmai Daiginjo 3 Years

----

KIWAMI WAGYU 9 STRIPLOIN EYE FILLET

Miso Bone Marrow Truffle Cream, White Radish, Wagyu Tan-Caramelized Negi, Truffle Miso Sauce

 

BLANCO SIGNATURE GETUG

Sago Pearl, Coconut Chantilly, Mung Bean Ice Cream, Almond Tuile

Sparkling Sake "AWA"

 

MIGNARDISE

HAKKAISAN SAKE DINNER

September 25th 2022

View Menu in PDF

IDR 2,200,+

( $ 143 )*

( All Prices are in thousand Indonesian Rupiah and subject to 11% Government tax )

* Convert from Open Exchange Rates

TERM AND CONDITION

  • Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • Any degustation menu will take estimated time around 3 to 4 hours.
  • We accept credit card (VISA & Mastercard) & Cash in Indonesian Rupiah (IDR) Only.
  • Any amendment should be informed prior or before 14:00 on the day.
  • Deposit payment is non refundable.