RELISH THE FINEST GASTRONOMY

Menu

Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.

Adiboga

Courses

Chef Degustation menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

SOUTH SEA BASS

Lime, Coriander, Cream Chives

Vodka, Pineapple, Cilantro, Pandan, Lime

 

VONGOLE KUAH PINDANG

Clams, Steamed Tofu, Egg, Fish Broth

Opihr, Cumin, Kaffir Lime, Egg White, Aromatic Bitter

 

MILU SIRAM

Tiger Prawn, Corn, Kemangi, Kalamansim shallot

Coconut Rum, Sugar Cane, Coconut, Mint & Kemangi

 

GRILLED TUNA

Long Bean, Mushroom, Bonito Butter Sauce

Tequila Reposado, Passion Fruit, Lemongrass, Ginger

 

DRY AGED SMOKED DUCK

Tamarind & Beetroot Sauce, Pineapple, Maze

Tequila Blanco, Gin, Beetroot, Raspberry, Strawberry

 

LAMB RACK

Grilled Onion, Carrot, Peas Puree, Maranggi Sauce

Single Grain Whisky, Pandan

 

GETUG 5.0

Ice Cream, Palm Sugar, Coconut

Irish Whisky, Jackfruit, Banana, Chocolate

7

Courses / with Beverage Pairing

IDR 1,500,+ / IDR 2,700,+

( $ 102 / $ 183 )*

Giriloka

Courses

Vegetarian Tasting Menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

AMUSE BOUCHE

 

PAPINYO

Kyuri, Mango, Pineapple, Granny Smith Apple, Kenari

Vodka, Granny Smith Apple, Cucumber, Kaffir Lime

 

BLANCO ASINAN

Seasonal Fruit and Vegetables, Cashew Nut Sauce

Gin, Ginger, Lemongrass, Passion Fruit

 

MILU SIRAM

Mushroom, Corn, Coconut, Kemangi, Kalamansi

Tequila, Agave Syrup, Sweet Corn, Kemangi, Lime

 

TOMATO SAYUR ASAM

Chayote, Cherry Tomato, Roasted Jicama, Stuffed Vine Leaves

Gin Infused Galangal, Vermouth, Tomato

 

RED BEET-ALPHONSE LAVALLÉE

Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

Blanco Tequila, Chartreuse, Beetroot, Raspberry, Honey

 

SMOKED AUBERGINE – MUSHROOM MELANGER

Leeks, Asparagus, Torch Ginger, Maranggi Sauce

Cognac, Cointreau, Lemon

 

GETUG 5.0

Ice Cream, Palm Sugar, Grated Coconut

Irish Whisky, Jackfruit, Cream, Pandan

7

Courses / with Beverage Pairing

IDR 850,+ / IDR 2,050,+

( $ 58 / $ 139 )*

Tirtaloka

Courses

Pescatarian Tasting Menu of 7 course with Optional Beverage Pairing.

PICKLE

 

APERITIF

 

AMUSE BOUCHE

 

SOUTH SEA BASS

Lime, Coriander, Cream, Chives

Vodka, Lime, Pandan, Pineapple, Coriander

 

VONGOLE KUAH PINDANG

Steamed Tofu, Egg, Fish Broth

Gin, Egg White, Aromatic Bitter, Cream, Lemon

 

GRILLED TUNA

Long Bean, Mushroom, Sambal Matah

Tequila, Peach Schnapps, Torch Ginger, Passion Fruit

 

SQUID CURRY

Gulai Sauce, Fern Leaves, Coconut Foam

Gin, Ginger, Lemongrass, Passion Fruit

 

SMOKED OCTOPUS

Roasted Onion, Potato, Taliwang Souce

Gin, Campari, Vermouth

 

JIMBARAN BAY ROCK LOBSTER

Corn, Coconut, Kemangi, Kalamansi

Tequila, Agave Syrup, Sweet Corn, Kemangi, Lime

 

GETUG 5.0

Ice Cream, Palm Sugar, Grated Coconut

Irish Whisky, Jackfruit, Cream, Pandan

7

Courses / with Beverage Pairing

IDR 1,500,+ / IDR 2,700,+

( $ 102 / $ 183 )*

( All Prices are in thousand Indonesian Rupiah and subject to 11% Government tax )

* Convert from Open Exchange Rates

TERM AND CONDITION

  • Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • Any degustation menu will take estimated time around 3 to 4 hours.
  • We accept credit card (VISA & Mastercard) & Cash in Indonesian Rupiah (IDR) Only.
  • Any amendment should be informed prior or before 14:00 on the day.