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In our way of nurturing the nature and culture,
We explore the Mother Nature to procure the freshest ingredients.
Some element(s) are left untouched,
While other(s) are interpreted through our passion and refine craftmanship.
By keeping the tradition alive,
We aim to introduce you Indonesian cuisine;
defined by BLANCO par Mandif.
Selamat Makan,
Mandif Membramo Warokka

BLANCO par Mandif is the newest venture of Chef Mandif Warokka.

June 2015 marks the latest addition to Ubud’s gastronomic scene. BLANCO par Mandif Proudly presents a different approach Indonesian Heritage Cuisine: degustation style.
Nestled within the Blanco Renaissance Museum complex, offering you natural views of the Tjampuhan River.
From the bountiful harvest of Jimbaran Bay to the lush greenery of Kintamani Hills, BLANCO par Mandif spares no effort in bringing you the best of the seasons. Truly, from nature to table.
Pairing the diversity of Indonesian flavours alongside Chef Mandif is Eko Putro, who previously curated the wine list of MÉTIS, another Seminyak institution. Reigning as maître d’, Resva Conita manages the front of the house from her experience in Ju-Ma-Na, a stellar fine dining restaurant in Uluwatu. Together, they aim to put Indonesian Heritage Cuisine on the international culinary map with Balinese warm hospitality.

We look forward to welcoming you at
BLANCO par Mandif