À la carte

PRELUDE
Hand Picked Blue Swimmer Crab IDR 390,000 ( $ 27 )*

Coco Crème Fraîche, Granny Smith, Tomato Caviar, Muscat Frapes, Sea Urchin

Scallop “Papinyo” IDR 210,000 ( $ 15 )*

Konbu, Cucumber Granita, Chlorophyll Extract, Calamondin Lime and Kenari Dressing

Yellow Fin Tuna IDR 180,000 ( $ 12 )*

Fermented Native Beans Undis Emulsion, Organic Tomato, Light Soya Gohu Sauce

Red Beet-Alphonse Lavallée (V) IDR 160,000 ( $ 11 )*

Lacto Fermented Bedugul Farm Red Beets, Tamarind Extract, Cultured Crème Fraîche

King Tiger Prawn-Exotic Fruits IDR 190,000 ( $ 13 )*

Pickled Vegetables, Exotic Tropical Fruits, Prawn Crackers, BLANCO “Asinan” Cashew Nut Signature Sauce

BRIDGE
Tabanan Tomato Sayur Asam (V) IDR 145,000 ( $ 10 )*

Chayote, Cherry Tomato, Roasted Jicama, Asparagus

Rock Lobster Binte Biluhuta IDR 475,000 ( $ 33 )*

Rinjani Sweet Corn, Lime, Kemangi, Young Coconut

Coco Husk Grilled Octopus IDR 210,000 ( $ 15 )*

Quail Egg, Black Bean Brenebon, Parsley Cream, Potato Confit

Sea Urchin-smoked Quail Egg IDR 260,000 ( $ 18 )*

Dumpling Skin, Coconut Kalio Curry

Sher Wagyu MR9 IDR 495,000 ( $ 34 )*

Enokitake, Potato, Semur Sauce

PRINCIPLE
Whatever Fish Caught In The Day IDR 230,000 ( $ 16 )*

Clams, Zucchini, Kenikir, Asam Pade

Rock Lobster Confit IDR 775,000 ( $ 54 )*

Cassava Leaves Tumbuk, Salted Egg, Asparagus, Tabanan Farm Roots Vegetables

Quail Kalasan IDR 250,000 ( $ 17 )*

Chicken Liver Mousse, Cucumber, Gudeg Jack Fruit, Soya Sauce

Smoked Aubergine – Mushroom Melanger (V) IDR 225,000 ( $ 16 )*

Nasi Bakar, Leeks, Asparagus, Spiced Coconut Sauce

Sher Wagyu MR9 – Short Ribs IDR 850,000 ( $ 59 )*

Sticky Rice, Maranggi, Portabella, Aubergine

BLANCO SIGNATURE
14 Day Aged Duck Breast IDR 650,000 ( $ 45 )*

Tamarind Sauce and Beets Extract, Maize, Roasted Pineapple

(SHARE FOR TWO PERSONS)

SWEET ENDINGS
Cassava Getug 4.0 IDR 170,000 ( $ 12 )*

Raspberry, Roasted Coconut Cream, Rum Flambé

Spiced Layer Cake IDR 190,000 ( $ 13 )*

(Vanilla, Coffee, Ginger, Clove, Nutmeg, Mace, Star Anise, Cinnamon)
Ivory Varlhona Chocolate Cream, Vanilla Sauce

Valrhona Chocolate Cuvée De Bali Bolu Kukus IDR 120,000 ( $ 8 )*

Palm Sugar, Wild berries Ice Cream

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.

Adiboga

Courses

Chef Degustation menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Ketel One, Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

 

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Celery Broth, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

 

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Sparkling Negroni

 

Rock Lobster

Asparagus, Salted Egg Kalio, Cassava Leaves

Craggy Range “Te Muna”, Sauvignon Blanc, 2018, Martinborough, NZ

 

14 Day Aged Smoked Duck

Tamarind & Beetroot Sauce, Pineapple, Maize

Banfi Chianti Classico, Sangiovese, 2014, Tuscany, Italy

 

Aged Wagyu

Bumbu Rica, Maranggi, Smoked Aubergine

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 104 / $ 187 )*

9

Courses / with Beverage Pairing

IDR 1,900,000 / IDR 3,400,000

( $ 131 / $ 235 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.

Giriloka

Courses

Vegetarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blanco Asinan

Seasonal Fruit and Vegetables, Cashew Nut Sauce

Ketel One, Ricotta Vermouth, Sea Salt

 

Papinyo

Calamondin and Kenari Emulsion, Cucumber Granita, Romaine

Hugel, Riesling, 2016, Alsace, France

 

Red Beet-alphonse Lavallée

Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

Tanqueray, Luxardo Amaretto, Beetroot

 

Tabanan Farm Cabbage

Sesame Seeds, Cucumber, Cauliflower

Ketel One, Secco Vermouth, Singaraja Vinegar

 

Tomato Sayur Asam

Chayote, Cherry Tomato, Roasted Jicama, Tamarind Broth

Tanqueray, Tomato, Lemon, Peach Schnapps

 

Sayur Lodeh

Dumpling Skin, Roasted Roots, Melinjo Leaves Coconut Kalio Curry

Craggy Range “Te Muna”, Sauvignon Blanc, 2016, Martinborough, NZ

 

Jackfruit Rendang

Aromatic Rice, Potato, Omega Egg

Plantation Rum, Campari, Pineapple, Torch Ginger

 

Smoked Aubergine – Mushroom Melanger

Leeks, Asparagus, Torch Ginger-Coconut Sauce

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 850,000 / IDR 2,050,000

( $ 59 / $ 142 )*

9

Courses / with Beverage Pairing

IDR 1,000,000 / IDR 2,500,000

( $ 69 / $ 173 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.

Tirtaloka

Courses

Pescatarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Ketel One, Tanqueray, Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

 

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond

 

Coco Husk Grilled Octopus

Black Bean Brenebon, Parsley Cream, Potato Confit

Jose Cuervo Reposado Gold, Cucumber, Cilantro

 

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Sparkling Negroni

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Celery Broth, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

 

Fresh Caught Fish

Clams, Asam Pade, Kenikir Chimichurri, Zucchini

Craggy Range “Te Muna”, Sauvignon Blanc, 2018, Martinborough, NZ

 

Rock Lobster

Asparagus, Salted Egg Kalio, Cassava Leaves

Banfi Chianti Classico, Sangiovese, 2014, Tuscany, Italy

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 104 / $ 187 )*

9

Courses / with Beverage Pairing

IDR 1,800,000 / IDR 3,300,000

( $ 124 / $ 228 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ À la carte

À la carte

PRELUDE
Hand Picked Blue Swimmer Crab IDR 390,000 ( $ 27 )*

Coco Crème Fraîche, Granny Smith, Tomato Caviar, Muscat Frapes, Sea Urchin

Scallop “Papinyo” IDR 210,000 ( $ 15 )*

Konbu, Cucumber Granita, Chlorophyll Extract, Calamondin Lime and Kenari Dressing

Yellow Fin Tuna IDR 180,000 ( $ 12 )*

Fermented Native Beans Undis Emulsion, Organic Tomato, Light Soya Gohu Sauce

Red Beet-Alphonse Lavallée (V) IDR 160,000 ( $ 11 )*

Lacto Fermented Bedugul Farm Red Beets, Tamarind Extract, Cultured Crème Fraîche

King Tiger Prawn-Exotic Fruits IDR 190,000 ( $ 13 )*

Pickled Vegetables, Exotic Tropical Fruits, Prawn Crackers, BLANCO “Asinan” Cashew Nut Signature Sauce

BRIDGE
Tabanan Tomato Sayur Asam (V) IDR 145,000 ( $ 10 )*

Chayote, Cherry Tomato, Roasted Jicama, Asparagus

Rock Lobster Binte Biluhuta IDR 475,000 ( $ 33 )*

Rinjani Sweet Corn, Lime, Kemangi, Young Coconut

Coco Husk Grilled Octopus IDR 210,000 ( $ 15 )*

Quail Egg, Black Bean Brenebon, Parsley Cream, Potato Confit

Sea Urchin-smoked Quail Egg IDR 260,000 ( $ 18 )*

Dumpling Skin, Coconut Kalio Curry

Sher Wagyu MR9 IDR 495,000 ( $ 34 )*

Enokitake, Potato, Semur Sauce

PRINCIPLE
Whatever Fish Caught In The Day IDR 230,000 ( $ 16 )*

Clams, Zucchini, Kenikir, Asam Pade

Rock Lobster Confit IDR 775,000 ( $ 54 )*

Cassava Leaves Tumbuk, Salted Egg, Asparagus, Tabanan Farm Roots Vegetables

Quail Kalasan IDR 250,000 ( $ 17 )*

Chicken Liver Mousse, Cucumber, Gudeg Jack Fruit, Soya Sauce

Smoked Aubergine – Mushroom Melanger (V) IDR 225,000 ( $ 16 )*

Nasi Bakar, Leeks, Asparagus, Spiced Coconut Sauce

Sher Wagyu MR9 – Short Ribs IDR 850,000 ( $ 59 )*

Sticky Rice, Maranggi, Portabella, Aubergine

BLANCO SIGNATURE
14 Day Aged Duck Breast IDR 650,000 ( $ 45 )*

Tamarind Sauce and Beets Extract, Maize, Roasted Pineapple

(SHARE FOR TWO PERSONS)

SWEET ENDINGS
Cassava Getug 4.0 IDR 170,000 ( $ 12 )*

Raspberry, Roasted Coconut Cream, Rum Flambé

Spiced Layer Cake IDR 190,000 ( $ 13 )*

(Vanilla, Coffee, Ginger, Clove, Nutmeg, Mace, Star Anise, Cinnamon)
Ivory Varlhona Chocolate Cream, Vanilla Sauce

Valrhona Chocolate Cuvée De Bali Bolu Kukus IDR 120,000 ( $ 8 )*

Palm Sugar, Wild berries Ice Cream

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ Degustation

Adiboga

Courses

Chef Degustation menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Ketel One, Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

 

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Celery Broth, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

 

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Sparkling Negroni

 

Rock Lobster

Asparagus, Salted Egg Kalio, Cassava Leaves

Craggy Range “Te Muna”, Sauvignon Blanc, 2018, Martinborough, NZ

 

14 Day Aged Smoked Duck

Tamarind & Beetroot Sauce, Pineapple, Maize

Banfi Chianti Classico, Sangiovese, 2014, Tuscany, Italy

 

Aged Wagyu

Bumbu Rica, Maranggi, Smoked Aubergine

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 104 / $ 187 )*

9

Courses / with Beverage Pairing

IDR 1,900,000 / IDR 3,400,000

( $ 131 / $ 235 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ Vegetarian

Giriloka

Courses

Vegetarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blanco Asinan

Seasonal Fruit and Vegetables, Cashew Nut Sauce

Ketel One, Ricotta Vermouth, Sea Salt

 

Papinyo

Calamondin and Kenari Emulsion, Cucumber Granita, Romaine

Hugel, Riesling, 2016, Alsace, France

 

Red Beet-alphonse Lavallée

Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

Tanqueray, Luxardo Amaretto, Beetroot

 

Tabanan Farm Cabbage

Sesame Seeds, Cucumber, Cauliflower

Ketel One, Secco Vermouth, Singaraja Vinegar

 

Tomato Sayur Asam

Chayote, Cherry Tomato, Roasted Jicama, Tamarind Broth

Tanqueray, Tomato, Lemon, Peach Schnapps

 

Sayur Lodeh

Dumpling Skin, Roasted Roots, Melinjo Leaves Coconut Kalio Curry

Craggy Range “Te Muna”, Sauvignon Blanc, 2016, Martinborough, NZ

 

Jackfruit Rendang

Aromatic Rice, Potato, Omega Egg

Plantation Rum, Campari, Pineapple, Torch Ginger

 

Smoked Aubergine – Mushroom Melanger

Leeks, Asparagus, Torch Ginger-Coconut Sauce

Mitolo G.A.M., Shiraz, 2015, McLaren Vale, Australia

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 850,000 / IDR 2,050,000

( $ 59 / $ 142 )*

9

Courses / with Beverage Pairing

IDR 1,000,000 / IDR 2,500,000

( $ 69 / $ 173 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.
+ Pescatarian

Tirtaloka

Courses

Pescatarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Ketel One, Tanqueray, Ricotta Vermouth, Sea Salt

 

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

 

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond

 

Coco Husk Grilled Octopus

Black Bean Brenebon, Parsley Cream, Potato Confit

Jose Cuervo Reposado Gold, Cucumber, Cilantro

 

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Sparkling Negroni

 

Sea Urchin-smoked Quail Egg

Dumpling Skin, Celery Broth, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

 

Fresh Caught Fish

Clams, Asam Pade, Kenikir Chimichurri, Zucchini

Craggy Range “Te Muna”, Sauvignon Blanc, 2018, Martinborough, NZ

 

Rock Lobster

Asparagus, Salted Egg Kalio, Cassava Leaves

Banfi Chianti Classico, Sangiovese, 2014, Tuscany, Italy

 

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

 

or

 

Cassava “getug”

Raspberry, Calamondin Meringue, Roasted Coconut Cream, Rum Flambé

Monkey Shoulder, Surabi Gum, Egg White

 

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 104 / $ 187 )*

9

Courses / with Beverage Pairing

IDR 1,800,000 / IDR 3,300,000

( $ 124 / $ 228 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

Term and Condition

  • – Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • – Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • – Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • – Any degustation menu will take estimated time around 3 to 4 hours.
  • – We accept credit card (VISA & Mastercard)   & Cash in Indonesian Rupiah (IDR) Only.