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Monthly Archives: March 2019

Reliving Indonesia’s Cultural Ingredient Through Jengkol

Ask Indonesians what is their favorite traditional cuisine and they may have to think hard just to answer one. They would probably mention Rendang (claimed as the best food in the world in 2011 by CNN), or Nasi Goreng (fried rice) oftentimes. Jengkol, on the other hand, would be the last thing or even never check […]

Posted bytcoresMarch 4, 2019June 16, 2019Posted inFood, StoryTags: culture, indonesian food, ingredients

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