BLANCO Par Mandif Extends Its Quintessential Dining Experience

Ubud, Bali, 18 April 2019 – After four years have established as a fine dining restaurant catering modern Indonesian cuisine, delivering authentic recipes of Indonesia’s most renowned meals across the archipelago, BLANCO par Mandif revolves to bring fresh air around the corner. Shifted to promote Progressive Indonesian Cuisine, the award-winning Head Chef Mandif Warokka offers […]