Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.
Courses
NUSANTARA
Tasting Menu of 8 course with Optional Beverage Pairing.
Cucumber, Granny Smith Apple, Calamansi, Romaine
Jose Cuervo Reposado, Passion Fruit, Ginger, Lemongrass
Tofu, Salmon Roe, Dried Ebi Dashi, Organic Hen Egg, White Wine Sabayon
Luis Felipe Edwards Classic, Sauvignon Blanc, Chile, 2022
Tiger Prawn, Coconut, Sweet Corns, Kemangi, Calamansi
D’Arenberg Dry Dam, Riesling, McLaren Vale, Australia, 2022
Swordfish Belly, Zucchini Skins, Chayote, 5 Spices, Mangut Sauce
MnGin, Peach Schnaps, Beef Tomato, Lemon, Sweet Soya
Rolled Potato, Roasted Onion, Squid Ink Emulsion, Dabu-dabu
Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France, 2021
Aubergine, Mushroom, Grilled Onion, Maranggi Sauce
Mitolo G.A.M, Shirah, McLaren Vale, Australia, 2019
Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce
Tanqueray, Red Beet, Strawberry, Star Anise Absinthe
Mango, Sticky Rice, Coconut, Sarkaya Espuma
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, AUS, 2017
IDR 1,500,+ / IDR 2,700,+
( $ 93 / $ 167 )*
Courses
SIGNATURE
Tasting Menu of 8 course with Optional Beverage Pairing.
Cucumber, Granny Smith Apple, Calamansi, Romaine
Jose Cuervo Reposado, Kyuri, Cilantro, Lime
Tofu, Salmon Roe, Dried Ebi Dashi, Organic Hen Egg, White Wine Sabayon
Luis Felipe Edwards Classic, Sauvignon Blanc, Chile, 2022
Barely Cooked Scallop, Bassang Filled Pasta, Coco-Bassang Sauce
D’Arenberg Dry Dam, Riesling, McLaren Vale, Australia, 2022
Swordfish Belly, Zucchini Skins, Chayote, 5 Spices, Mangut Sauce
Tanqueray, Peach Schnaps, Beef Tomato, Lemon, Sweet Soya
Lobster Pocket, Kale, Fern, Lobster Head Curry Emulsion
Ginger Torch Infused White Rum, Campari, Pineapple, Lemon
Eryngii, 3 Purees Decorated Winged Bean, Maranggi Sauce
Mitolo G.A.M, Shirah, McLaren Vale, Australia, 2019
Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce
Curiosity, Red Beet, Strawberry, Star Anise Absinthe
Ron Zacapa 23YO, Buttered Cassava Cake, Lemon Meringue, Sago Pearl Sauce, Coconut Ice Cream, Kenari
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017
IDR 2,300,+ / IDR 3,500,+
( $ 142 / $ 216 )*
Courses
Tasting Menu of 7 course with Optional Beverage Pairing.
Foie Gras and Tauco Sauce
Ashbrook Estate, Semillon, Margaret River, Australia, 2020
Potato, Dry Vermouth, Garlic Bread
Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018
Lobster Essence Curry, Savoy Cabbage, Binte Biluhuta
Louis Latour “Chameroy”, Chardonnay, France, 2021
Home Made Duck Sausages, Talas Root Mousseline, Red Beet Satay, Beet Tamarind Port Palm Sugar Sauce
Pascal Jolivet Attitude, Pinot Noir, Loire Valley, France 2021
Black Garlic Sauce, Aubergine
Mitolo G.A.M, Shiraz, McLaren Vale, Australia, 2019
Kulat Pelawan Mushroom and Sauce, Asparagus
Marques de Murrieta Gran Reserva, Tempranillo, Rioja, Spain, 2014
Fermented Cassava, Sago Pearl, Caramelized Brioche
Debortoli Deen Vat 5, Botrytis Semillon, Riverina, Australia, 2017
IDR 2,500,+ / IDR 4,000,+
( $ 154 / $ 247 )*
( Price is subject to 10% Service Charge and 11% Government Tax )
* Convert from Open Exchange Rates
TERM AND CONDITION