RELISH THE FINEST GASTRONOMY

Menu

Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.

À la carte

PRELUDE
Hand Picked Blue Swimmer Crab IDR 395,000 ( $ 28 )*

Coco Crème Fraîche, Granny Smith, Tomato Caviar, Muscat Frapes, Sea Urchin

Scallop “Papinyo” IDR 300,000 ( $ 21 )*

Cucumber Granita, Chlorophyll Extract, Calamondin Lime and Kenari Dressing

Yellow Fin Tuna IDR 195,000 ( $ 14 )*

Fermented Native Beans Undis Emulsion, Organic Tomato, Light Soya Gohu Sauce

Red Beet-Alphonse Lavallée (V) IDR 180,000 ( $ 13 )*

Lacto Fermented Bedugul Farm Red Beets, Tamarind Extract, Cultured Crème Fraîche

King Tiger Prawn-Exotic Fruits IDR 220,000 ( $ 16 )*

Pickled Vegetables, Exotic Tropical Fruits, Prawn Crackers, BLANCO “Asinan” Cashew Nut Signature Sauce

BRIDGE
Tabanan Tomato Sayur Asam (V) IDR 155,000 ( $ 11 )*

Chayote, Cherry Tomato, Roasted Jicama, Asparagus

Rock Lobster Binte Biluhuta IDR 490,000 ( $ 35 )*

Rinjani Sweet Corn, Lime, Kemangi, Young Coconut

Coco Husk Grilled Octopus IDR 220,000 ( $ 16 )*

Quail Egg, Black Bean Brenebon, Parsley Cream, Potato Confit

Sea Urchin-smoked Quail Egg IDR 275,000 ( $ 20 )*

Dumpling Skin, Coconut Kalio Curry

Sher Wagyu MR9 IDR 500,000 ( $ 36 )*

Enokitake, Potato, Semur Sauce

PRINCIPLE
Seafood Asam Padeh IDR 390,000 ( $ 28 )*

Fresh Caught Fish, Prawn, Scallop, Clams, Zucchini, Kenikir

Rock Lobster Confit IDR 790,000 ( $ 56 )*

Cassava Leaves Tumbuk, Salted Egg, Asparagus, Tabanan Farm Roots Vegetables

Quail Kalasan IDR 265,000 ( $ 19 )*

Chicken Liver Mousse, Cucumber, Gudeg Jack Fruit, Soya Sauce

Smoked Aubergine – Mushroom Melanger (V) IDR 235,000 ( $ 17 )*

Nasi Bakar, Leeks, Asparagus, Spiced Coconut Sauce

Sher Wagyu MR9 – Short Ribs IDR 800,000 ( $ 57 )*

Sticky Rice, Maranggi, Portabella, Aubergine

BLANCO SIGNATURE
14 Day Aged Duck Breast IDR 675,000 ( $ 48 )*

Tamarind Sauce and Beets Extract, Maize, Roasted Pineapple

(SHARE FOR TWO PERSONS)

SWEET ENDINGS
Cassava Getug 4.0 IDR 180,000 ( $ 13 )*

Raspberry, Roasted Coconut Cream, Rum Flambé

Spiced Layer Cake IDR 195,000 ( $ 14 )*

(Vanilla, Coffee, Ginger, Clove, Nutmeg, Mace, Star Anise, Cinnamon)
Ivory Varlhona Chocolate Cream, Vanilla Sauce

Valrhona Chocolate Cuvée De Bali Bolu Kukus IDR 120,000 ( $ 9 )*

Palm Sugar, Wild berries Ice Cream

Adiboga

Courses

Chef Degustation menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Tanqueray, Bulleit Rye, Ricotta & Chamomile Vermouth

Hotatei Scallop

Papinyo, Calamondin and Kenari Dressing, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond, Kemangi

Sea Urchin-smoked Quail Egg

Dumpling Skin, Coconut Kalio Curry, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Nusa Cana, Tanqueray, Campari, Pineapple, Torch Ginger

Rock Lobster

Asparagus, Salted Egg Opor, Cassava Leaves

Villa Maria Private Bin, Savignon Blanc, 2017, Marlborough, New Zealand

14 Day Aged Smoked Duck

Tamarind & Beetroot Sauce, Pineapple, Maize

Irony, Merlot, 2014, Napa Valley, USA

Aged Wagyu

Bumbu Rica, Maranggi, Smoked Aubergine

Ben Glaetzer “Bishhop”, Shiraz, 2016, Barossa Valley, Australia

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Cream, Brown Sugar

or

Cassava “getug”

Raspberry, Calamondin Meringue, Coconut and Lime Sorbet

Monkey Shoulder, Surabi Gum, Egg White

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 107 / $ 192 )*

9

Courses / with Beverage Pairing

IDR 1,900,000 / IDR 3,400,000

( $ 135 / $ 242 )*

Giriloka

Courses

Vegetarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blanco Asinan

Seasonal Fruit and Vegetables, Cashew Nut Sauce

Tanqueray, Bulleit Rye, Ricotta & Chamomile Vermouth

Papinyo

Calamondin and Kenari Emulsion, Cucumber Granita, Romaine

Hugel, Riesling, 2016, Alsace, France

Red Beet-alphonse Lavallée

Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas

Tanqueray, Luxardo Amaretto, Beetroot

Tabanan Farm Cabbage

Sesame Seeds, Cucumber, Cauliflower

Ketel One, Secco Vermouth, Singaraja Vinegar

Tomato Sayur Asam

Chayote, Cherry Tomato, Roasted Jicama, Tamarind Broth

Tanqueray, Tomato, Lemon, Peach Schnapps

Sayur Lodeh

Dumpling Skin, Roasted Roots, Melinjo Leaves Coconut Kalio Curry

Villa Maria Private Bin, Sauvignon Blanc, 2017, Marlborough, New Zealand

Jackfruit Rendang

Aromatic Rice, Potato, Omega Egg

Plantation Rum, Campari, Pineapple, Torch Ginger

Smoked Aubergine – Mushroom Melanger

Leeks, Asparagus, Torch Ginger-Coconut Sauce

Ben Glaetzer “Bishop”, Shiraz, 2016, Barossa Valley, Australia

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

or

Cassava “getug”

Raspberry, Calamondin Meringue, Coconut and Lime Sorbet

Monkey Shoulder, Surabi Gum, Egg White

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 850,000 / IDR 2,050,000

( $ 61 / $ 146 )*

9

Courses / with Beverage Pairing

IDR 1,000,000 / IDR 2,500,000

( $ 71 / $ 178 )*

Tirtaloka

Courses

Pescatarian Tasting Menu of 7 or 9 course with Optional Beverage Pairing.

Blue Swimmer Crab

Tomato Caviar, Muscat Grapes, Cultured Coconut

Tanqueray, Bulleit Rye, Ricotta & Chamomile Vermouth

Hotatei Scallop

Papinyo, Gazpacho, Cucumber Granita

Hugel, Riesling, 2016, Alsace, France

Yellow Fin Tuna

Nato Undis, Gohu, Tomato

Jose Cuervo Silver, Pomelo, Almond, Kemangi

Coco Husk Grilled Octopus

Black Bean Brenebon, Parsley Cream, Potato Confit

Jose Cuervo Reposado Gold, Cucumber, Cilantro

Cakalang Fufu

Smoked Skipjack Tuna, Aromatic Rice, Potato

Nusa Cana, Tanqueray, Campari, Pineapple, Torch Ginger

Sea Urchin-smoked Quail Egg

Dumpling Skin, Coconut Kalio Curry, Sweet Potato

Arak Bali, Bianco Vermouth, Mangosteen, Kaffir Lime

Fresh Caught Fish

Clams, Asam Pade, Kenikir Chimichurri, Zucchini

Villa Maria Private Bin, Savignon Blanc, 2017, Marlborough, New Zealand

Rock Lobster

Asparagus, Salted Egg Opor, Cassava Leaves

Ben Glaetzer “Bishop”, Shiraz, 2016, Barossa Valley, Australia

Spiced Layer Cake

7 Spices, Mascarpone Cream, Dark Rum

Masoji Rum, Pineapple, Brown Sugar

or

Cassava “getug”

Raspberry, Calamondin Meringue, Coconut and Lime Sorbet

Monkey Shoulder, Surabi Gum, Egg White

MIGNARDISES

7

Courses / with Beverage Pairing

IDR 1,500,000 / IDR 2,700,000

( $ 107 / $ 192 )*

9

Courses / with Beverage Pairing

IDR 1,800,000 / IDR 3,300,000

( $ 128 / $ 235 )*

( Price is subject to 10% Government tax )

* Convert from Open Exchange Rates

TERM AND CONDITION

  • Menu & Price subject to change according to Seasonal Ingredients & Market Availability.
  • Special Tailored Menu according to certain dietary preferences (Vegan/Gluten-Free/etc) available upon request. Do let us know at least 2 x 24 hours in advance.
  • Garlic/Onion/Shallot/Chili is an integral part of Indonesian Cuisine, hence true to our taste heritage, there wont be any substitution for those ingredients.
  • Any degustation menu will take estimated time around 3 to 4 hours.
  • We accept credit card (VISA & Mastercard) & Cash in Indonesian Rupiah (IDR) Only.