BLANCO par Mandif Received Gold Medal at Australian Grass-Fed Cooking Challenge 2019

Rooting in nurturing young generation has been the core value of BLANCO par Mandif even prior to the establishment. Mandif Warokka, the Executive Chef believes in the spirit of youngsters where enthusiasm and creativity create innovation. True to this realization, three young chefs from BLANCO par Mandif have recently received Gold Medal at the prestigious […]

BLANCO par Mandif Invents New Progressive Flavors

The word “progressive” delivering the nature and core value of BLANCO par Mandif in creating craftsmanship is to define how the service and food rooted from the meaning itself. Generally progressive means developing gradually step by step, time to time. In such sense, progressive is expected to carry the message that BLANCO par Mandif evolves […]