Behind The Progressive Getuk 5.0

Food is indeed a representation of history and culture. Around the world, the existence of certain meals must have views from a group of tribes or an individual. Especially in Indonesia where so many traditional foods enrich and identify specific cultures. Getuk, a traditional dessert from Magelang, Central Java, is one of them. It is […]

Beyond Artisan Bread

Inside a slice of bread, there are historical and revolutionary elements slipped. As one of the most popular staples in the world, bread has existed for thousands of years ago. From era to era the ingredients of bread evolved. Started by a paste of flour and water then later when industrial revolution, chemicals added to […]

BLANCO par Mandif Is Included in 50 Best Discovery

Striving for perfection, BLANCO par Mandif as a fine dining restaurant always attempts to deliver not only tantalizing food with philosophical sense to international gastronomic enthusiasts but also prestige for those who have been satisfied enjoying their meals. Due to the fact that the restaurant has been acknowledged for the authentic recipes and exquisite service, […]

Savory Festivity

Of all holidays in a year, the golden week from Christmas Eve to New Year is the most anticipated event to celebrate. Of all hard work throughout the year pay off within this week. It is full of rollicking jollity where food plays a vital role in the making. In Ubud, there is no better […]

Calamansi: Another Indonesia’s Culinary Heritage

Every country must have a culinary heritage that should be preserved from time to time as the identity of the people themselves. Culinary heritage symbolizes the cultural aspects of a nation as well as promotes traditional and regional cuisines. In Indonesia, a wide range of fruits, spices, and plants across the islands spread out abundantly. […]

Chef Mandif Warokka Joined 10 Hands Dining in Banyan Tree Bintan

Collaborative dining experience is no foreign in the world of culinary to unleash more culinary scenes. This time Executive Chef as well as the proprietor of BLANCO par Mandif, Chef Mandif joined collaborated with 4 other renowned chefs to hold 10 Hands dining carrying theme Flavours of Indonesia. The event was located in a wonderful […]

Chef Mandif Warokka Participated in The Hatten Wines Tribute to Anthony Bourdain

Anthony Bourdain has been an inspiration for many other kitchen marvels around the world including Indonesia. He has not only been known for his superfluous cooking skills but also his persona as a food writer and TV figure who was also a globetrotter craving for exotic cuisine across continents. From scene to scene he appeared […]

BLANCO par Mandif Receives Best of 2019 Trip Advisor’s Travelers’ Choice Award

The time to nurture nature and culture has never ceased to an end. On the contrary, the time has arrived for BLANCO par Mandif to harvest the crops that have been planted since the gate was open. Recently, BLANCO par Mandif earned acknowledgment from Trip Advisor as The Best Fine Dining Restaurant in Indonesia and […]

Festive Cocktails for Indonesian Gastronomers

Every gastronomer has a personal destination to embark in the case of savoring particular eateries. For the same reason many upscale restaurants, bars and clubs afford to provide exceptional culinary performances. The idea of a “pop up” dining oftentimes triggers those gastronomers with enormous behavior toward festive sensation. To engage gastronomers across the archipelago to […]

A Cocktail Dinner Collaboration

It is never a surprise for culinary enthusiasts when a collaboration between two evoking restaurants of similar nature is arranged. In order to introduce the powerful influence of each property, collaboration creates gigantic gesture to drive attention. BLANCO par Mandif, a fine dining restaurant based in Ubud, and Altoro Spanish Gastro Bar made such a […]