Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.
Courses
Chef Degustation menu of 7 course with Optional Beverage Pairing.
Lime, Coriander, Cream Chives
Vodka, Pineapple, Cilantro, Pandan, Lime
Clams, Steamed Tofu, Egg, Fish Broth
Opihr, Cumin, Kaffir Lime, Egg White, Aromatic Bitter
Tiger Prawn, Corn, Kemangi, Kalamansim shallot
Coconut Rum, Sugar Cane, Coconut, Mint & Kemangi
Long Bean, Mushroom, Bonito Butter Sauce
Tequila Reposado, Passion Fruit, Lemongrass, Ginger
Tamarind & Beetroot Sauce, Pineapple, Maze
Tequila Blanco, Gin, Beetroot, Raspberry, Strawberry
Grilled Onion, Carrot, Peas Puree, Maranggi Sauce
Single Grain Whisky, Pandan
Ice Cream, Palm Sugar, Coconut
Irish Whisky, Jackfruit, Banana, Chocolate
IDR 1,500,+ / IDR 2,700,+
( $ 99 / $ 179 )*
Courses
Vegetarian Tasting Menu of 7 course with Optional Beverage Pairing.
Kyuri, Mango, Pineapple, Granny Smith Apple, Kenari
Vodka, Granny Smith Apple, Cucumber, Kaffir Lime
Seasonal Fruit and Vegetables, Cashew Nut Sauce
Gin, Ginger, Lemongrass, Passion Fruit
Mushroom, Corn, Coconut, Kemangi, Kalamansi
Tequila, Agave Syrup, Sweet Corn, Kemangi, Lime
Chayote, Cherry Tomato, Roasted Jicama, Stuffed Vine Leaves
Gin Infused Galangal, Vermouth, Tomato
Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas
Blanco Tequila, Chartreuse, Beetroot, Raspberry, Honey
Leeks, Asparagus, Torch Ginger, Maranggi Sauce
Cognac, Cointreau, Lemon
Ice Cream, Palm Sugar, Grated Coconut
Irish Whisky, Jackfruit, Cream, Pandan
IDR 850,+ / IDR 2,050,+
( $ 56 / $ 136 )*
Courses
Pescatarian Tasting Menu of 7 course with Optional Beverage Pairing.
Lime, Coriander, Cream, Chives
Vodka, Lime, Pandan, Pineapple, Coriander
Steamed Tofu, Egg, Fish Broth
Gin, Egg White, Aromatic Bitter, Cream, Lemon
Long Bean, Mushroom, Sambal Matah
Tequila, Peach Schnapps, Torch Ginger, Passion Fruit
Gulai Sauce, Fern Leaves, Coconut Foam
Gin, Ginger, Lemongrass, Passion Fruit
Roasted Onion, Potato, Taliwang Souce
Gin, Campari, Vermouth
Corn, Coconut, Kemangi, Kalamansi
Tequila, Agave Syrup, Sweet Corn, Kemangi, Lime
Ice Cream, Palm Sugar, Grated Coconut
Irish Whisky, Jackfruit, Cream, Pandan
IDR 1,500,+ / IDR 2,700,+
( $ 99 / $ 179 )*
Sake Dinner Menu
September 25th 2022
Rendang Kroket
Rempeyek Ikan Teri
Tomorokoshi Perkedel
Pickled Tomato
Urab Kacang
Pickled Long Cabbage with Dried Shrimp
Kyuri Saketini with Tokubetsu Honjozo
Tomato Consomme, Black Garlic, Enoki
Tokubetsu Honjozo (warm)
Enoki, Smoked Bone Broth, Wakegi, Oba Oil
Tokubetsu Junmai
Apple Malang, Sesame, Cashew Nut
Junmai Daiginjo
Red Beet Ravioli, Yum Puree, Foie Gras, Tamarind and Palm Sugar Glace
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Snow Aged Junmai Daiginjo 3 Years
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Miso Bone Marrow Truffle Cream, White Radish, Wagyu Tan-Caramelized Negi, Truffle Miso Sauce
Sago Pearl, Coconut Chantilly, Mung Bean Ice Cream, Almond Tuile
Sparkling Sake "AWA"
( All Prices are in thousand Indonesian Rupiah and subject to 11% Government tax )
* Convert from Open Exchange Rates
TERM AND CONDITION