Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.
Courses
Chef Degustation menu of 7 course with Optional Beverage Pairing.
Granny Smith Apple, Sesame, Cream, Radish
White Monkey, Sauvignon, 2020, Marlborough, New Zealand
Clams, Enoki, Black Garlic, Rice Skin
Tanqueray, Peach Schnapps, Tomato, Salt, Maranggi
Smoked Bone Broth, Leek, Oba Oil
Tokubetsu Junmai
Tamarind & Beetroot Sauce, Pineapple, Maize
El Jimador Bianco, Star Anise, Beetroot, Raspberry, Strawberry
Arcis, Carrot, Aubergine Puree, Truffle Miso Sauce
Bulleit Bourbon, Antica Formula, Fernet Branca, Pandan
Portobello, Mashed Potato, Caramelized Green Chili, Semur Sauce
Mitolo G.A.M, Shiraz, 2016, McLaren Vale, Australia
Ice Cream, Palm Sugar, Kenari
Bushmills, Jackfruit, Banana, Cream, Cinnamon
IDR 1,900,+ / IDR 3,100,+
( $ 124 / $ 202 )*
Courses
Vegetarian Tasting Menu of 7 course with Optional Beverage Pairing.
Kyuri, Granny Smith Apple, Romaine, Lime
White Monkey, Sauvignon Blanc, 2020, Marlborough, NZ
Seasonal Fruit and Vegetables, Cashew Nut Sauce
El Jimador Reposado, Ginger, Lemongrass, Passion Fruit
Chayote, Cherry & Beef Tomato, Grilled Tofu
Tanqueray, Peach Schnapps, Tomato, Lemon, Maranggi
Roasted Jicama, Pineapple, Maize, Tamarind Extract
El Jimador Bianco, Star Anise, Beetroot, Raspberry, Strawberry
Mushroom Pureé, Burnt Leek, Green Peas, Carrot, Sambal Balado
White Monkey, Pinot Noir, 2020, Central Otago, New Zealand
Arcis, Radish, Caramelized Green Chili, Maranggi Sauce
Mitolo G.A.M, Shiraz 2016, McLaren Vale, Australia
Ice Cream, Palm Sugar, Kenari
Bushmills, Jackfruit, Banana, Cream, Cinnamon
IDR 1,200,+ / IDR 2,400,+
( $ 78 / $ 156 )*
Courses
Pescatarian Tasting Menu of 7 course with Optional Beverage Pairing.
Granny Smith Apple, Sesame, Cream, Radish
White Monkey, Sauvignon, 2020, Marlborough, New Zealand
Clams, Enoki, Black Garlic, Rice Skin
Tanqueray, Peach Schnapps, Tomato, Salt, Maranggi
Smoked Bone Broth, Leek, Oba Oil
Tokubetsu Junmai
Long Bean, Mushroom, Bonito Butter Sauce, Sambal Matah
Plantation Rum, Pineapple, Ginger Torch, Angostura Bitter
Roasted Onion, Baby Potato, Taliwang Sauce, Sambal Dabu-dabu
El Jimador Reposado, Cucumber, Cilantro
Green Peas Puree, Kalio Curry, Burnt Leek
Ashbrook Estate, Semillon 2018, Margareth River, Australia
Ice Cream, Palm Sugar, Kenari
Bushmills, Jackfruit, Banana, Cream, Cinnamon
IDR 1,800,+ / IDR 3,000,+
( $ 117 / $ 195 )*
Sake Dinner Menu
September 25th 2022
Rendang Kroket
Rempeyek Ikan Teri
Tomorokoshi Perkedel
Pickled Tomato
Urab Kacang
Pickled Long Cabbage with Dried Shrimp
Kyuri Saketini with Tokubetsu Honjozo
Tomato Consomme, Black Garlic, Enoki
Tokubetsu Honjozo (warm)
Enoki, Smoked Bone Broth, Wakegi, Oba Oil
Tokubetsu Junmai
Apple Malang, Sesame, Cashew Nut
Junmai Daiginjo
Red Beet Ravioli, Yum Puree, Foie Gras, Tamarind and Palm Sugar Glace
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Snow Aged Junmai Daiginjo 3 Years
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Miso Bone Marrow Truffle Cream, White Radish, Wagyu Tan-Caramelized Negi, Truffle Miso Sauce
Sago Pearl, Coconut Chantilly, Mung Bean Ice Cream, Almond Tuile
Sparkling Sake "AWA"
( All Prices are in thousand Indonesian Rupiah and subject to 11% Government tax )
* Convert from Open Exchange Rates
TERM AND CONDITION