Our craftsmanship is exceptional, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and warmest hospitality.
Courses
Chef Degustation menu of 7 course with Optional Beverage Pairing.
Tomato Caviar, Muscat Grapes, Cultured Coconut
Matua, Sauvignon Blanc, 2017, Marlborough, New Zealand
Nato Undis, Gohu, Tomato
Tequila Silver, Pomelo, Almond
Chayote, Tomato, Tamarind Broth, Melinjo Leaves
Gin, Lesser Galangal, Lemon, Kemangi
Chicken Liver Mousse, Gudeg Jackfruit, Cucumber
Gnarly Head, Merlot, 2016, California, USA
Tamarind & Beetroot Sauce, Pineapple, Maize
Bourbon, Amaretto, Beetroot, Tamarind, Lemon
Bumbu Rica, Maranggi, Smoked Aubergine
D’Arenberg “The Footbolt”, 2016, McLaren Vale, Australia
Ice Cream, Palm Sugar, Grated Coconut
Blended Malt Whisky, Surabi Gum, Lemon
IDR 1,500,000 / IDR 2,700,000
( $ 110 / $ 198 )*
Courses
Vegetarian Tasting Menu of 7 course with Optional Beverage Pairing.
Seasonal Fruit and Vegetables, Cashew Nut Sauce
Gin, Rye Whisky, Ricotta & Chamomile Vermouth
Calamondin and Kenari Dressing, Cucumber Granita, Romaine
Matua, Sauvignon Blanc, 2017, Marlborough, New Zealand
Bedugul Farm Red Beets, Tamarind Extract, Crème Fraîche Espumas
Vodka, Bianco Vermouth, Beetroot, Tamarind, Chamomile elder foam
Chayote, Cherry Tomato, Roasted Jicama, Tamarind Broth
Gin, Tomato, Lemon, Peach Schnapps
Dumpling Skin, Roasted Roots, Melinjo Leaves Coconut Kalio Curry
Louis Latour “Chameroy”, Chardonnay, 2016, Mâcon-Villages, France
Leeks, Asparagus, Torch Ginger-Coconut Sauce
D’Arenberg “The Footbolt”, 2016, McLaren Vale, Australia
Ice Cream, Palm Sugar, Grated Coconut
Blended Malt Whisky, Surabi Gum, Lemon
IDR 850,000 / IDR 2,050,000
( $ 62 / $ 150 )*
Courses
Pescatarian Tasting Menu of 7 course with Optional Beverage Pairing.
Papinyo, Calamondin and Kenari Dressing, Cucumber Granita
Vodka, Secco Vermouth, Apple, Honey
Nato Undis, Gohu, Tomato
Tequila Silver, Pomelo, Almond
Chayote, Cherry Tomato, Tamarind Broth, Melinjo Leaves
Gin, Lesser Galangal, Lemon, Kemangi
Black Bean Brenebon, Parsley, Potato
Tequila Reposado, Cucumber, Cilantro, Calamondin
Remis, Buntil, Teri Medan
Louis Latour “Chameroy”, Chardonnay, 2016, Mâcon-Villages, France
Sea Urchin, Curry, Kemangi
Matua, Sauvignon Blanc, 2017, Marlborough, New Zealand
Ice Cream, Palm Sugar, Grated Coconut
Blended Malt Whisky, Surabi Gum, Lemon
IDR 1,500,000 / IDR 2,700,000
( $ 110 / $ 198 )*
( Price is subject to 10% Government tax )
* Convert from Open Exchange Rates
TERM AND CONDITION