THE ALLURING JOURNEY BEGINS HERE

News & Events

Culinary is one thing. Gastronomy is another thing. There is no easy, simple way to tell a story about them. A myriad of subjects related to both topics are wide-ranging discussions to be placed in merely a page. Our never-ending tales revealing what we believe and create are unveiled here.

  • Festive Cocktails for Indonesian Gastronomers

    Every gastronomer has a personal destination to embark in the case of savoring particular eateries. For the same reason many upscale restaurants, bars and clubs afford to provide exceptional culinary…

    3 weeks ago

  • A Cocktail Dinner Collaboration

    It is never a surprise for culinary enthusiasts when a collaboration between two evoking restaurants of similar nature is arranged. In order to introduce the powerful influence of each property,…

    3 weeks ago

  • Ruang Tamu’s Cocktail Selection at Gloomy Sunday

    To roar the masterpiece of our signature drink recipes, Ruang Tamu Bar at BLANCO par Mandif does not stand still at the restaurant to be recognized. Collaborations, on the other…

    3 weeks ago

  • Exploring Two Chef’s Tables BLANCO par Mandif and Api Jiwa

    The term of chef table probably has been familiar to certain foodies who crave for culinary trends. Generally, it defines the style of having a meal in front of the…

    2 months ago

  • BLANCO par Mandif Received Gold Medal at Australian Grass-Fed Cooking Challenge 2019

    Rooting in nurturing young generation has been the core value of BLANCO par Mandif even prior to the establishment. Mandif Warokka, the Executive Chef believes in the spirit of youngsters…

    3 months ago

  • BLANCO par Mandif Invents New Progressive Flavors

    The word “progressive” delivering the nature and core value of BLANCO par Mandif in creating craftsmanship is to define how the service and food rooted from the meaning itself. Generally…

    4 months ago

  • BLANCO par Mandif Exudes a Classic Artisan Bar

    The etymology of “classic” was known to represent the quality of artwork having established value and being recognized as the highest quality and outstanding of its kind. Rooting from this…

    5 months ago

  • BLANCO par Mandif x Salon Bali: The Exploration of Tropical Tastes

    Both root from Indonesia’s traditional recipes. Both promote the best from the archipelago has to offer. When BLANCO par Mandif and Salon Bali collided to strengthen their mission in empowering…

    6 months ago

  • BLANCO Par Mandif Extends Its Quintessential Dining Experience

    Ubud, Bali, 18 April 2019 – After four years have established as a fine dining restaurant catering modern Indonesian cuisine, delivering authentic recipes of Indonesia’s most renowned meals across the…

    6 months ago

  • Coconut: An Important Element for Indonesian Cuisine

    Coconut is a gift for countries in Asia especially those tropical ones. All parts of the plant are useful for daily life. From the leaves, the fruits, even the trunk.…

    6 months ago

  • Reliving Indonesia’s Cultural Ingredient Through Jengkol

    Ask Indonesians what is their favorite traditional cuisine and they may have to think hard just to answer one. They would probably mention Rendang (claimed as the best food in the…

    8 months ago

  • A Smooth Balancer Singaraja Vinegar

    In the culinary industry to create a unique taste of a recipe it ultimately needs a perfect balance. One dominant flavor is possible to enable only one side of the…

    9 months ago

  • Mesoyi Wood: A Surprising Flavouring Additive

    No arguments required when it comes to the fact of Indonesia’s natural wealth. Across the country is stored a myriad of spices that until the present time many have not…

    9 months ago

  • The Power of Palm Sugar

    In the world of culinary there is a common recipe to make a meal tastier without having to sprinkle some chemical additive such as MSG (Monosodium Glutamate). Palm sugar is…

    11 months ago

  • Torch Ginger: A Magic Potion

    As a wealthy country, Indonesia indeed stores a myriad of nature resources to be used as food ingredients. An array of edible plants and flowers hurray the best kitchens across…

    11 months ago

  • Blanco par Mandif Supports an International Art Forum

    To be an admirable space, it needs to carry significant core values that can inspire people to follow the lead. For Blanco par Mandif, two important aspects to mark its…

    12 months ago

  • Vegetarian and Pescatarian: The Revamp of Eating Lifestyle

    By the time, the fashion of culinary has shifted into a refreshed perspective. A perspective towards an alternative lifestyle, a healthier option. When years before being a vegetarian did not…

    12 months ago

  • Blanco par Mandif Contributed in 6 Hands Dinner

    Four hands seem not yet enough to wow the mass of the finest menu of all. To amaze more souls savoring the tantalizing menu of Blanco par Mandif, the Executive…

    1 year ago

  • Bizarre Binge of Bamboo

    There is no doubt bamboo has played significant roles in Asia’s culinary industry. The history of this cooking method actually has not yet unveiled scientifically yet Asians believe to put…

    1 year ago

  • The Bequest Of The Mashed-potato Master: Joel Robuchon

    No one ever understands how the universe works. Who knew from cooking a simple dish: mashed potato, a legend in culinary industry was born: Joel Robuchon, delivering Michelin-starred restaurants in…

    1 year ago

  • Blanco x Copper

    Join us for the most anticipated collaboration of 2017 as two of Ubud's finest Chefs create a harmonious 16 plate showcase of the highest order. Chef Mandif Warokka of @blancoparmandif,…

    3 years ago

  • Delectable Indonesian Flavours With Mandif Warroka At Vin+

    If you’re a lover of local, archipelagic flavours, as well as a lover of a wine-paired meal, save the date for the event Delectable Indonesian Flavoursfeaturing the creations of the local…

    3 years ago