best restaurant bali - fine dining ubud bali

Blanco par Mandif Contributed in 6 Hands Dinner

Story
Four hands seem not yet enough to wow the mass of the finest menu of all. To amaze more souls savoring the tantalizing menu of Blanco par Mandif, the Executive Chef, Mandif Warokka and Chef de Cuisine, Tan Ali joined venture for a night with Chef Renzo Vacchelli, the Head.

4 October/Posted by Aulia Meidiska

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best restaurant bali - fine dining ubud bali

Bizarre Binge of Bamboo

Story
There is no doubt bamboo has played significant roles in Asia’s culinary industry. The history of this cooking method actually has not yet unveiled scientifically yet Asians believe to put bamboo in use will add unique flavors to the food. In Yunnan Province, China, bamboo cooking method used to be.

11 September/Posted by Aulia Meidiska

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best restaurant bali - fine dining ubud bali

The Bequest Of The Mashed-potato Master: Joel Robuchon

Story
No one ever understands how the universe works. Who knew from cooking a simple dish: mashed potato, a legend in culinary industry was born: Joel Robuchon, delivering Michelin-starred restaurants in 7 big cities in the world. It was as if a mystery when someone could rocket from a mere humble.

8 August/Posted by Aulia Meidiska

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best restaurant bali - fine dining ubud bali

Blanco x Copper

Events
Join us for the most anticipated collaboration of 2017 as two of Ubud's finest Chefs create a harmonious 16 plate showcase of the highest order. Chef Mandif Warokka of @blancoparmandif, and Chef Ben McRae of @copperubud, come together for an evening of culinary imagination, bringing you an Asian inspired, earth­-to­table.

13 March/Posted by Blanco par Mandif

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Delectable Indonesian Flavours With Mandif Warroka At Vin+

Events
If you’re a lover of local, archipelagic flavours, as well as a lover of a wine-paired meal, save the date for the event Delectable Indonesian Flavoursfeaturing the creations of the local celebrity Chef Mandif Warokka at VIN+Seminyak Bali, held on Friday 30th September 2016. Indonesian food has certainly gone through a huge makeover in.

3 October/Posted by Blanco par Mandif

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