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Tag Archives: Above Eleven

Blanco par Mandif Contributed in 6 Hands Dinner

Four hands seem not yet enough to wow the mass of the finest menu of all. To amaze more souls savoring the tantalizing menu of Blanco par Mandif, the Executive Chef, Mandif Warokka and Chef de Cuisine, Tan Ali joined venture for a night with Chef Renzo Vacchelli, the Head Chef of Above Eleven Bali. […]

Posted bytcoresOctober 4, 2018June 16, 2019Posted inStoryTags: Above Eleven, gastronomic Indonesian cuisine, tropical dessert

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