Exploring Two Chef’s Tables BLANCO par Mandif and Api Jiwa

The term of chef table probably has been familiar to certain foodies who crave for culinary trends. Generally, it defines the style of having a meal in front of the kitchen where guests are served directly by the chef. The big deal of the chef’s table is ultimately the experience. Witnessing the chef proceeding the […]

BLANCO par Mandif Invents New Progressive Flavors

The word “progressive” delivering the nature and core value of BLANCO par Mandif in creating craftsmanship is to define how the service and food rooted from the meaning itself. Generally progressive means developing gradually step by step, time to time. In such sense, progressive is expected to carry the message that BLANCO par Mandif evolves […]

BLANCO par Mandif x Salon Bali: The Exploration of Tropical Tastes

Both root from Indonesia’s traditional recipes. Both promote the best from the archipelago has to offer. When BLANCO par Mandif and Salon Bali collided to strengthen their mission in empowering local tastes, an exceptional food scene in the hub of hustle-bustle Seminyak permeated the area. At Salon Bali, part of Hotel Indigo Seminyak, where both […]