Behind The Progressive Getuk 5.0

Food is indeed a representation of history and culture. Around the world, the existence of certain meals must have views from a group of tribes or an individual. Especially in Indonesia where so many traditional foods enrich and identify specific cultures. Getuk, a traditional dessert from Magelang, Central Java, is one of them. It is […]

Beyond Artisan Bread

Inside a slice of bread, there are historical and revolutionary elements slipped. As one of the most popular staples in the world, bread has existed for thousands of years ago. From era to era the ingredients of bread evolved. Started by a paste of flour and water then later when industrial revolution, chemicals added to […]

Savory Festivity

Of all holidays in a year, the golden week from Christmas Eve to New Year is the most anticipated event to celebrate. Of all hard work throughout the year pay off within this week. It is full of rollicking jollity where food plays a vital role in the making. In Ubud, there is no better […]

Calamansi: Another Indonesia’s Culinary Heritage

Every country must have a culinary heritage that should be preserved from time to time as the identity of the people themselves. Culinary heritage symbolizes the cultural aspects of a nation as well as promotes traditional and regional cuisines. In Indonesia, a wide range of fruits, spices, and plants across the islands spread out abundantly. […]

Chef Mandif Warokka Joined 10 Hands Dining in Banyan Tree Bintan

Collaborative dining experience is no foreign in the world of culinary to unleash more culinary scenes. This time Executive Chef as well as the proprietor of BLANCO par Mandif, Chef Mandif joined collaborated with 4 other renowned chefs to hold 10 Hands dining carrying theme Flavours of Indonesia. The event was located in a wonderful […]

Exploring Two Chef’s Tables BLANCO par Mandif and Api Jiwa

The term of chef table probably has been familiar to certain foodies who crave for culinary trends. Generally, it defines the style of having a meal in front of the kitchen where guests are served directly by the chef. The big deal of the chef’s table is ultimately the experience. Witnessing the chef proceeding the […]

BLANCO par Mandif Invents New Progressive Flavors

The word “progressive” delivering the nature and core value of BLANCO par Mandif in creating craftsmanship is to define how the service and food rooted from the meaning itself. Generally progressive means developing gradually step by step, time to time. In such sense, progressive is expected to carry the message that BLANCO par Mandif evolves […]

BLANCO par Mandif x Salon Bali: The Exploration of Tropical Tastes

Both root from Indonesia’s traditional recipes. Both promote the best from the archipelago has to offer. When BLANCO par Mandif and Salon Bali collided to strengthen their mission in empowering local tastes, an exceptional food scene in the hub of hustle-bustle Seminyak permeated the area. At Salon Bali, part of Hotel Indigo Seminyak, where both […]