Behind The Progressive Getuk 5.0

Food is indeed a representation of history and culture. Around the world, the existence of certain meals must have views from a group of tribes or an individual. Especially in Indonesia where so many traditional foods enrich and identify specific cultures. Getuk, a traditional dessert from Magelang, Central Java, is one of them. It is […]

A Smooth Balancer Singaraja Vinegar

In the culinary industry to create a unique taste of a recipe it ultimately needs a perfect balance. One dominant flavor is possible to enable only one side of the palate and turn it to be oversensitive of the particular flavor. Fresh produce, the right amount and the composition of certain ingredients can be integral […]