Beyond Artisan Bread

Inside a slice of bread, there are historical and revolutionary elements slipped. As one of the most popular staples in the world, bread has existed for thousands of years ago. From era to era the ingredients of bread evolved. Started by a paste of flour and water then later when industrial revolution, chemicals added to […]

Exploring Two Chef’s Tables BLANCO par Mandif and Api Jiwa

The term of chef table probably has been familiar to certain foodies who crave for culinary trends. Generally, it defines the style of having a meal in front of the kitchen where guests are served directly by the chef. The big deal of the chef’s table is ultimately the experience. Witnessing the chef proceeding the […]

BLANCO par Mandif Received Gold Medal at Australian Grass-Fed Cooking Challenge 2019

Rooting in nurturing young generation has been the core value of BLANCO par Mandif even prior to the establishment. Mandif Warokka, the Executive Chef believes in the spirit of youngsters where enthusiasm and creativity create innovation. True to this realization, three young chefs from BLANCO par Mandif have recently received Gold Medal at the prestigious […]