Striving for perfection, BLANCO par Mandif as a fine dining restaurant always attempts to deliver not only tantalizing food with philosophical sense to international gastronomic enthusiasts but also prestige for those who have been satisfied enjoying their meals. Due to the fact that the restaurant has been acknowledged for the authentic recipes and exquisite service, recently BLANCO par Mandif has been included on the list of 50 Best Discovery. This online culinary listing features high-ranking global eateries that are considered extending certain qualifications to be dubbed as one of the best. Not only to be an online discovery for food enthusiasts in the world, but this honorable site is also to be a platform to appreciate the hard work of all figures working in the industry. Every restaurant published on the website has been well-curated by world’s culinary experts who create the rankings of The World’s 50 Best Restaurants and The World’s 50 Best Bars, as well as Asia’s 50 Best Restaurants, Asia’s 50 Best Bars and Latin America’s 50 Best Restaurants. For more than 1,000 international restaurant industry experts join The World's 50 Best Restaurant Academy to establish this venture. From food writers and critics, chefs, restaurateurs and gourmet globetrotters subjectively express their voices to establish the best selections. The renowned event is to pinpoint ranging aspects from a look at the top chefs, restaurants and overall services. Restaurants with notable impact and major impression are perpetually noted to later receive a significant number of votes from assigned experts. Particularly Asia’s 50 Best Restaurants are organized by the academy’s members in six regions. To name a few are India and subcontinent, South-East Asia to North, Hong Kong, Taiwan and Macau, Mainland China and Korea and Japan. The board members position as chefs, restaurateurs, food journalists and reputable gourmets. Before the selected restaurants around Asia was announced the academy ensured to involve influential names in each region to delve into the latest gastronomic topics. All is to raise certain criteria for the judgment without the first party namely the selected restaurants or chefs should know about. Interestingly, there is no way all selected nominees can propose and sign in. Everything is left to the discussions of all voters. At the end it appears to purely depart from subjective opinions collectively. It is indeed such flattering for the entire team of the Indonesian fine dining restaurant to be listed on their editorial pick. Earning this global recognition alongside other impeccable famous restaurants in Bali including Room 4 Dessert, Nusantara and Locavor, BLANCO par Mandif is described to draw inspiration from the cultures of our international clientele. A fulfilling validation to close the end of year of 2019!